This is a way to use your Irish name on a formal basis.
You can start using it with your family and friends when registering with a club, college or university when opening a bank account on your drivers license on pay slips from employers with the Income Commissions, etc. Using your name in Irish is a simple way to show people that you have Irish and that you are happy to speak it.īelow are two easy ways to give recognition to the Irish version of your name instead of the English version:Īll you need to do is to start the habit of using your Irish name regularly, both officially and unofficially. And if you eat with your friends and family, the meal always tastes better.Home Age Groups Age Group > 4 Irish Names Playgroups Using Irish with your Children Raising Children with Irish Outside the Gaeltacht Raising Children through Irish in the Gaeltacht Support, Services & Facilities Age Group 4 > 12 All-Irish Primary Schools Benefits of All-Irish Education Summer Colleges The Gaelbhratach Festivals Support, Services & Facilities Benefits of All-Irish Education Age Group 12 > 18 All-Irish Secondary Schools Benefits of All-Irish Education Summer Colleges The Gaelbhratach Festivals Using Your Irish Name Support, Services & Facilities Benefits of All-Irish Education Age Group 18 > 22 Irish Societies & Student Unions Irish Third Level Courses Festivals Support, Services & Facilities Learn Irish: 18-22 year olds Age Group 22+ Careers With Irish Classes for Adults Get Involved Conversation Circles Festivals Support, Services & Facilities Speaking to Your Grandchildren Community 10 Reasons to Register to our Business Directory Conversation Circles The Gaeltacht Community Groups Irish Language Centres Surnames Organisations Festivals Seachtain na Gaeilge Awareness Events 5 Tips Irish Language Books Learn Learn Irish Playgroups All-Irish Secondary Schools All-Irish Primary Schools Irish in English Speaking Schools Irish Classes for Adults Irish Classes Irish Services for Schools Benefits Rights The Official Languages Act 2003 The European Charter for Minority Languages The 20 Year Strategy in the North Services Available in Irish Get Involved with Conradh na Gaeilge Campaigns Research and Submissions Using Irish State Services Irish Language Commissioner Working With Irish Irish language jobs (Europe) Irish language jobs (Ireland) Jobs Irish Language Careers Booklet Jobs They say, if your plate is full, then you’re happy.
As a result, it is also called “beauty food” in China.
Trotters are considered to be good for your skin as they are loaded with collagen, which helps prevent wrinkles and aging. It serves well with rice, yam, kenkey, banku or eba. Then add your pig feet and allow the sauce to simmer until it becomes completely tender.
Allow it to cook for some minutes, not forgetting to keep an eye on it. To prepare the stew – first, put oil in a pan on the fire, add canned tomatoes, onion, chopped tomatoes and your spices. Add ginger, garlic and green onion and allow it to cook for about an hour. Make sure your trotters are covered with enough water. Rinse them thoroughly in cold water and put pieces in a large saucepan or pot. So, on your kitchen counter, you must have the pig feet, singe your trotters and cut them into smaller chunks. In the Greater Accra region, the Gas are pretty well known for the preparation and sale of this recipe. Pig feet are tender, juicy and flavorful and cooked either low and slow in a rich sauce. They contain little meat, but a lot of gelatin in the skin and bones. Pig feet have thick skin and connective tissues. If you are going to eat them whole, it would be a shame not to get the skin crispy. There is very little meat, but plenty of gelatin in the skin and bones to give body to the liquid.
Pigs’ feet or trotters in English, Nane in Ga, Afo in Ewe, Preko Nai in Akan is enjoyed by many in Ghana.
Chopology today is heading to Bukom, in Accra for a serving of this delicious sauce. The feet or trotters are finger-licking good and to add to the pleasure of the experience, served with rice, kenkey or yam. You are best off breaking them down into portions that are easily gnawed. When the meat comes off the grill, the skin becomes crispy and a little chewy, the meat and tendons on the inside, extremely tender. It is considered one of the most delicious parts of the pig. Have you ever tried this all-time favourite recipe? Pig feet sauce or ‘Nane flor’.